This recipe is a vegan spin on the much loved Indian Butter Chicken. I swap the chicken for yummy marinaded tofu and dairy cream for coconut and cashew creams. The…
A vegetable-potato latke hybrid with sweet tamarind-date chutney. Try this Indian twist on a classic Jewish dish. These mouth-watering latkes are easy to prepare and scrumptious. Whether you’re bringing new…
At least twice a month, I’ll ask my good buddy, “Wanna Pushap tonight?” We head down to Indian restaurant Pushap to stuff our faces on cheap delicious food. For less than $10.00,…