Maple-Molasses Caramelized Tempeh Bacon (Vegan, GF)
An easy tempeh bacon recipe without liquid smoke. It’s great for sandwiches or as a side for pancakes or veggie scrambles. You can also turn this recipe into bacon bits…
Easy Beet Tortillas [Vegan]
Try this yummy beetroot wrap recipes for a healthy and fun pink tortillas. Do-it-yourself, always! Why buy bread when you can make it? That has been the motto of the…
Red Lentil Dhal with Spinach [Vegan/GF]
A fantastic recipe for vegan red lentil dhal with spinach adapted to make it easy to prepare on the fly. You’ll need a large pot and a small frying pan…
Tangerine Carrot Oat Bars for Toddlers and Kids [Vegan/Gluten-Free]
Looking for healthy snack bars for toddlers and adults alike? Try these yummy oat bars for a quick and easy snack on the go! The recipe is sweetened with dates,…
Golden Chickpea Coconut Stew [Vegan/Gluten-Free]
This recipe is one of those happy accidents. I was following a simple turmeric stew recipe and decided that it lacked some serious flavour. I went digging in my fridge…
Roasted Eggplant Soup with Collard Greens [Vegan/Gluten-Free]
Get ready for garlicky goodness with this eggplant, tomato and collard greens soup. I improvised this recipe on a random Sunday when my husband came home with one too many…
Indian Butter Tofu [Vegan/Gluten-Free]
This recipe is a vegan spin on the much loved Indian Butter Chicken. I swap the chicken for yummy marinaded tofu and dairy cream for coconut and cashew creams. The…
Homemade Ramen Noodles from Scratch [Vegan]
If you follow me on Instagram, you may have noticed that I’m obsessed with ramen and recently I learned to make the noodles from scratch. It all started because I…
Easy Homemade Spinach Tortillas [Vegan]
These vegan spinach tortillas are healthy and loaded with nutrition. They're easy to make and perfect for wraps, quesadillas and to serve with dip. The colour is fun for kids…
Oven-baked falafels [Vegan/Gluten-Free]
Falafels are the most common vegan food on the planet. Who hasn’t enjoyed them at least once? I don’t often make them at home because Montreal has countless fantastic establishments…