Sustainable lifestyle choices can empower us. That's why I've passionately advocated for plant based cuisine, zero waste living, eco-friendly parenting, slow fashion, circular economy and maker culture for over ten years.
Here is where I share mouthwatering recipes, DIY ideas, eco-parenting tips and all my sustainable trials, errors and victories!
As individuals, we are not responsible for climate change or the terrible environmental impacts of industry, but I believe individual action makes a difference. Not only because of the sum of our collective efforts but because it inspires optimism. Caring enough to give a *bleep* gives us all hope that change is possible. Whether you ditch plastic, vote for climate or go vegan, your actions challenge the status quo. As a parent, citizen action inspires me and fills me with gratitude.
I have made this kasha (roasted buckwheat) porridge daily for the last two months. It’s perfect for people who don’t enjoy oatmeal but want the benefits of whole grains in…
These Oven Roasted Maple Pecans are the perfect sweet and salty snack or topper for your salads and porridge! Compared to candies pecans, they are lightly sweetened, making them a…
Reduce food waste while raising your kitchen game. Freeze these commonly wasted food items to whip up recipes on the fly. Why freeze? Freezing food is a great way to…
Want to make tofu from scratch? You’ve come to the right place! You can turn plain old beans into deliciously fresh tofu. It’s a beautiful process. Homemade tofu is a fraction…
These king oyster mushroom scallops with eggplant bacon on a fresh and minty pea puree is just divine. I think this may be one of my favourite recipes of all…
This homemade corn tortilla recipe is fast and straightforward, with just five ingredients. These are perfect for tacos, quesadillas or tostadas, and they are naturally gluten-free corn tortillas. Enjoy these…
Try this vegan, gluten-free white bean dip made with delicious garlic confit and topped with perfectly-cooked rapini. Let me start by saying that this is one of my favourite recipes.…
Before I gave up meat, I was mildly obsessed with club sandwiches. All the flavours stacked between those layers of bread. MmmMmm. Veganizing a club sandwich is a piece of…
I can’t get enough of this highly addictive 5-ingredient eggplant bacon. It’s crispy on the edges and a little tender in the middle. This recipe is fantastic on its own,…